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2007 Clos Des Papes Chateauneuf Du Pape 750ml

2007 Clos Des Papes Chateauneuf Du Pape

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One of the great vintages from this estate, surpassing even the 1990, 2000, 2001, 2003, and maybe the 2010 (time will tell with this one), the 2007 Chateauneuf du Pape from Vincent Avril delivers everything you could want from a wine. Full-bodied, intense and beautifully concentrated, with plenty of muscle and depth, it shows the hallmark elegance and purity of the estate, with sensational notes of kirsch liqueur, raspberries, incense, smoked meats and Asian spices. The blend is the normal 65% Grenache, 20% Mourvedre, 10% Syrah and the rest a mix of permitted varieties, brought up all in older foudre, and it's just now entering its prime drink window and has another two decades of longevity.

100 Points - Wine Advocate

Producer: Clos des Papes
Website: www.clos-des-papes.fr

Condition/Note:
Price: $211.25
Sale Price: $169.00
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Varietal: Blend

Country: France
A country viewed by many as the home of fine wine, it is almost unique in terms of how embedded food and wine is in the nations culture. Given the diverse geography, with so much of the country providing the climate and soil suitable for viticulture, it is no surprise that its produces such an extensive and varied selection of wines. It is the country from where the vast majority of the New World's most popular "international" grapes and stylistic influences originate. While there might seem to be an alarming disparity between the most sought after wines (were a case might set you back as much as a deposit on a small house) and the millions of gallons of vin de table filling up the European wine lake every year, there is so much great value to be found between the two extremes. Bordeaux, Burgundy, Champagne, and the Rhone may still dominate the market for fine wine, but regions including the Loire, Alsace, Languedoc & Roussillon and the South West are increasingly becoming excellent sources of good quality, affordable wines.

Region: Rhone
The Rhone is one of France’s most important wine regions. Divided into two separate zones, the north is probably the most prestigious. It is home to the appellations of Condrieu, Côte Rôtie, St. Joseph, Hermitage, and Crozes-Hermitage. Syrah is king with the exception of the Condrieu (100% Viognier) and Hermitage, which also makes big whites from Marsanne and Roussanne. The South is a much larger region where most Cotes du Rhone and Cotes du Rhone Village come from. In the villages of Châteauneuf-du-Pape, Gigondas, Vacqueyras, and Rasteau, Syrah is blended in varying proportions with Grenache, Mourvedre, Cinsaut, and a host of obscure varieties such as Muscardin, Vaccarese, Terret and Counoise, to produce full-bodied reds brimming with energy.

Sub-Region: Châteauneuf-du-Pape
Châteauneuf-du-Pape is the most famous village in the southern Rhone. It is here that Grenache, the primary varietal, is arguably at its very best. Syrah, Mourvedre, and Cinsaut are also normally included however the proportions can vary significantly from producer to producer. In some cases (Château Beaucastel), all thirteen permitted varieties are included. They are often very age-worthy wines with incredible depth and concentration, and which develop complex secondary aromas including dried fruit, spice and earth.

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.