Macallan 12 Year Old
750ml
$75.99
$65.99
www.cellar.com
800.377.1461 | 202.543.9300 | Customer Service/Contact us
Product Name Search:
search
header logo

2006 Araujo Estate Eisele Vineyard Syrah 750ml

2006 Araujo Estate Eisele Vineyard Syrah

[click image to zoom]
image may not be actual bottle available

The sexy, opulent, floral, blackberry and black currant-scented and flavored, medium to full-bodied 2006 Syrah Eisele Vineyard displays a seductive quality that is hard to ignore. I would opt for drinking it over the next decade.

The Cabernet Sauvignon from the Eisele Vineyard didn’t show nearly as well as I had hoped. In particular, the 2007, which I thought was great last year, seems to have gotten much lighter in style than what I had originally predicted.

92 Points - Robert Parker

Producer: Araujo
Website: www.araujoestate.com

Condition/Note:
Price: $118.80
Sale Price: $99.00

Availability: 3

Free Ground Shipping
on 6 or more of this item
(Free shipping does not apply on mixed items)

Available Vintages:
1995(750ml)  2000(750ml)  2006(750ml)  2011(750ml)  2011(375ml)


Varietal: Syrah or Shiraz
Depending on where it's grown and how it's made, the variety has two names. In France, where it goes by Syrah, it makes a huge contribution to the red wines of the Rhone Valley. In the southern Rhone villages of Chateauneuf-du-Pape, Gigondas, and Vacqueyras it is blended with a number of varieties but mainly Grenache. It is in the northern Rhone, including Hermitage, Crozes-Hermitage,Côte-Rôtie, St. Joseph, where it most often stands out on its own, and is only occasionally blended with the region's white grapes. More recently, in the late 20th Century, Shiraz has put Australian producers such as Penfolds and d’Arenberg on the fine wine map, with cult wines like "Grange" and "The Dead Arm". Generally speaking, the style from the old world is more savoury, expressing aromas of pepper, cured meat and leather. The hotter climate experienced in Australia results in more upfront, dense and even jammy fruit. The grape has also taken off with rapid success in California and Washington, as well as South Africa and New Zealand. Producers in these regions often name their varietal wines according to the style they intend.

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.

Sub-Region: Napa Valley
The country’s most famous wine producing region, Napa Valley stretches from the North bay of San Francisco Bay in the South, all the way up to Mount Saint Helena in the North. Although the climate is suitable for a wide range of varieties, Cabernet Sauvignon is dominant and practically synonymous with the region. To account for its geographical diversity, the valley is split up into a number of AVAs. From north to south, the valley consists of Calistoga, St. Helena, Rutherford, Oakville, Yountville, and Oak Knoll. Higher elevation sites include Howell Mountain on the east and Mount Veeder on the west. On its own, Stags Leap District is tucked into the very south east corner of the valley.

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.