1999
Oakford Vineyards Cabernet Sauvignon
750ml
$86.25
$69.99
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2013 Kracher TBA #6 Grande Cuvee Nouvelle Vague 375ml

2013 Kracher  TBA #6 Grande Cuvee Nouvelle Vague

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Trockenbeerenauslese Burgenland Grande Cuvée Nouvelle Vague No. 6 2013

A rich and buttery dessert white, with notes of chamomile to the pear tart, crème brûlée and almond pastry flavors. Offers a well-spiced, honeyed finish. Chardonnay and Welschriesling. Drink now through 2035. 5,000 cases made.
–KM

93 Points - Wine Spectator

Producer: Alois Kracher
Website: www.kracher.at/en

Condition/Note:

Price: $129.99

Availability: 1

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Available Vintages:
2013(375ml)  


Varietal: Riesling
Undervalued and frequently mispronounced it offers a wealth of highly aromatic and diverse styles of white wine. Riesling can vary from bone dry, all the way through to lusciously sweet Beerenauslese (BA) and Trockenbeerenauslese (TBA). Its ability to age and transmit the terroir of the vineyard without losing its individual character places it amongst the most noble and academic of grape varieties. Germany is seen as Riesling's Old World home with the greatest concentration in the Mosel Valley, however, plantings have steadily increased across the border in the region of Alsace, France. Most Alsation Rieslings tend to be on the drier side. Even though some Grand Crus contain more sugar, they are still very refreshing and appetizing, due to a high level of acidity.

Country: Austria
Austria's reputation for its wine has progressively matched that of its great stem ware (Riedel and Schott Zwiesel, to name a couple) and is now offering some of the best values at all price points. Split up into three main regions, the majority of production occurs in the flat fertile plains of Niederösterreich, or Lower Austria, in the north east corner of the country. The sub-regions of Kamptal, Kremstal, and Wachau offer some of the finest Rieslings and national specialty, Gruner Veltiner, Austria's number one grape which accounts for a third of vines across the country. Burgenland is Austria's second largest and sunniest region. Known for its reds and sweet botrytized whites, red grapes Zweiglet and Blaufränkisch is increasing popularity producing light wines similar to intensity to Pinot Noir. Although most white wine varieties are diminishing in prominence Sauvignon Blanc and Muscat are on the up. Lastly, Seiermark or Styria, the country's most southerly and smallest region accounting for about 7% of output. A lot of which is consumed locally at Huerigen, or bars, set up by the winemakers. Welschriesling is the most popular however Sauvignon Blanc is quickly catching up.

Region: Burgenland
The "Red Wine Quarter" receives almost 2,000 hours of sunshine per year. Add to that, the warm winds from the Pannonian Plain and you can understand the regions reputation as a red-wine producer. Its most prominent red grape varities are Zwiegelt, Blaufränkisch, St.Laurent and Pinot Noir. The Lake Neusiedl region in the northen area of the region is known for fine Prädikat-level dessert wines produced from Welschriesling, Chardonnay and Scheurebe.

Sub-Region:

Type: Fortified and Dessert
Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.