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2012 Anthill Farms Pinot Noir Sonoma Coast 750ml

2012 Anthill Farms Pinot Noir Sonoma Coast

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The 2012 Pinot Noir (Sonoma Coast) is floral, juicy and expressive. Freshly cut flowers, mint and sweet red cherries meld together in a soft, approachable wine with tons of near-term appeal. Dried rose petals and violets linger on the soft finish. This is a gorgeous Pinot and a wonderful introduction to the Anthill Farms wines. The Sonoma Coast is a blend of fruit from Peters, Tina Marie, Campbell Ranch and, for the first time, Hirsch.

90 Points - Vinous

Producer: Anthill Farms Winery
Website: www.anthillfarms.com

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Price: $69.99

Availability: 14

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Available Vintages:
2012(750ml)  


Varietal: Pinot Noir
Pinot Noir is responsible for some of the world’s finest wines. Famed for producing the red wines of Burgundy and the Côte d’Or in particular, it is now widely grown in cool climates across Califonia and Oregon, and with increasing success in New Zealand. Although typically used to produce varietal wines, Pinot Noir makes a significant contribution in the wines of Champagne, where it is vinified as a white wine and blended with Cardonnay and Pinot Meunier. On the whole, fresh summer fruit of strawberries, raspberries and red cherries tend to be the identifying qualities, however richer versions express darker fruit including black cherries (kirsch), cherry cola, leather and violets to name a few.

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.

Sub-Region: Sonoma County
With a wide range of climate and soils reflected in its 13 AVAs (as of 2012), Sonoma County could almost be considered a whole wine country within itself. It is one of the largest wine regions and significantly overshadows Napa in terms of quantity produced. The main AVAs include: Alexander Valley and Dry Creek, known for good Sauvignon Blanc and Zinfandel; Knights Valley and Sonoma Mountain, for its Cabernet Sauvignon; and Russian River Valley, Sonoma Coast, Sonoma Mountain, for their Chardonnay and Pinot Noir.

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.