2007
Labouré-Roi Pommard Le Taillefer
750ml
$69.99
$49.99
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2006 Coates The VP Shiraz 500ml

2006 Coates The VP Shiraz

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A red fortified wine made in the Port style. This is an exceptional value!
Though Aussie born and bred, Duane Coates draws from his winemaking experiences in the Rhone, Burgundy and Duoro, developing well balanced, individually styled wines using his eye for great fruit and sites around South Australia. These wines really stood out to me as a breath of fresh air in this area where a lot of producers seem to be following the herd down that incredibly ripe and sometimes over-ripe path that has caused a few producers to come unstuck in heat-wave and drought conditions. These current releases are superbly crafted, well priced wines that are whole-heartedly recommended.
- Wine Advocate

Deep red with a bright rim. Fresh, precise red berry and cherry aromas are underscored by lively minerality. This is supposed to be a vintage port style but it shows wine-like energy and clarity today, with only a hint of sweetness to its dark berry flavors. Gains weight and depth with air, finishing with very good cling and length. A very nicely balanced wine that would be good with rich cheeses.
- Josh Raynolds

91 Points - Vinous

Producer: Coates Wines
Website:

Condition/Note:
Price: $49.99
Sale Price: $24.99



Available Vintages:
2006(500ml)  


Varietal: Syrah or Shiraz
Depending on where it's grown and how it's made, the variety has two names. In France, where it goes by Syrah, it makes a huge contribution to the red wines of the Rhone Valley. In the southern Rhone villages of Chateauneuf-du-Pape, Gigondas, and Vacqueyras it is blended with a number of varieties but mainly Grenache. It is in the northern Rhone, including Hermitage, Crozes-Hermitage,Côte-Rôtie, St. Joseph, where it most often stands out on its own, and is only occasionally blended with the region's white grapes. More recently, in the late 20th Century, Shiraz has put Australian producers such as Penfolds and d’Arenberg on the fine wine map, with cult wines like "Grange" and "The Dead Arm". Generally speaking, the style from the old world is more savoury, expressing aromas of pepper, cured meat and leather. The hotter climate experienced in Australia results in more upfront, dense and even jammy fruit. The grape has also taken off with rapid success in California and Washington, as well as South Africa and New Zealand. Producers in these regions often name their varietal wines according to the style they intend.

Country: Australia
As the sixth largest producer and fourth largest exporter Australia is now one of the world's most important wine producing countries. Because vinifera vines are not native to Australia, most of the vines are descendants from cuttings imported by early European immigrants. Wineries started producing on a commercial scale in the first half of the 19th century, and since then the industry has experienced some of the biggest evolutionary developments. Originally focusing on replicating the fortified wines of the Old World including Port and Sherry, winemakers also developed their own idiosyncratic styles such as the fortified Muscats and Tokays of north east Victoria, not to mention the more recent, dry Semillons from the Hunter Valley region. The majority of the countries nearly 2000 wineries are relatively new (since 1970) boutique-sized operations, however about 95% of annual production is controlled by the five large companies including; Casella (Yellow Tail), Pernod Richard (Jacob's Creek), and Foster's (Lindemans and Penfolds).For high quality Shiraz and Cabernet Sauvignon, look no further than the regions of Coonawarra, Langhorne Creek, McLaren Vale, Barossa and Clare Valley. In Western Australia, the Margaret River leads in producing Bordeaux style reds as well as elegant barrel-aged Pinots and Chardonnays.

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Type: Fortified and Dessert
Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.