Product Review
Upfront flavors of white peaches with hints of freshly peeled almonds and white flowers. Delicate and complex, sweetness balanced by a good acidity with notes of ripe grapefruit as well as intense fruity flavors reminding exotic fruits as mango. At the right temperature, some mineral notes with a light smokiness enhance the complexity and elegance of the wine. Long and fresh after-taste, leaving delicate tangerine flavors.
Incredibly dexterous, Chenin Blanc is capable of producing a wide range of styles from lusciously sweet to bone dry and sparkling to still. Indigenous to the Loire valley in France, some of the most popular sub regions include Savennières (exclusively dry), Vouvray, Montlouis, and Coteaux du Layon who's villages, Quarts de Chaume and Bonnezeaux make, when the weather permits, some of the finest dessert wines. In it's new home, in South Africa, it has taken over as the most planted varietal accounting for nearly a fifth the area under vines in the whole country and double what is grown in France. It may not retain its wet wool and honeyed aroma but its naturally high acidity is a saving grace for the countries hot Mediterranean climate.
The Loire, often referred to as the 'garden of France', is a diverse though sometimes under-valued region. From west to east, its sub regions include; Muscadet, Anjou & Saumur, Chinon & Bourgueil, Vouvray, Touraine, Sancerre & Pouilly-Fume.
Sparkling wine is a wine with high levels of carbon dioxide in it making it bubble. The carbon dioxide is a result of natural fermentation, either in a bottle or a specially designed tank, or as a result of carbon dioxide injection.Sparkling wine is usually white or rosé but there are many examples of red sparkling wines. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties.When one thinks of sparkling wine they usually think of Champagne, but this wine is exclusively produced in the Champagne region of France and many sparkling wines are produced in other countries and regions. Most countries reserve the word Champagne for a specific type from the Champagne region of France. The French terms "Mousseux" or "Crémant" are used to refer to sparkling wine not made in the Champagne region. German and Austrian sparkling wines are called Sekt. The United States is a significant producer of sparkling wine with producers in numerous states. Recently the United Kingdom, which produced some of the earliest examples of sparkling wine, has started producing sparkling wines again.
